Hello dear
Welcome to Luce
At Luce, we celebrate the art of fine dining in a serene and inviting atmosphere. Nestled within the Intercontinental in San Francisco, our story is one of culinary excellence and heartfelt hospitality. With an emphasis on seasonal ingredients, our menu features exquisite dishes like Wild King Salmon and Pan-Seared Scallops, perfectly complemented by curated wine pairings. Our attentive staff ensures a personalized dining experience, while accessibility features and environmentally-friendly practices highlight our commitment to inclusivity. Whether savoring caviar or indulging in a decadent dessert, every visit to Luce promises unforgettable moments where flavors and service harmoniously intertwine.
Today's Suggestions
Explore the featured selections!
Yukon Gold Potato Soup
Classic Caesar Salad
Burrata And Stone Fruit Salad
Kampachi Crudo
About
Luce
Welcome to Luce, a culinary gem nestled within the heart of San Francisco at 888 Howard St. This distinguished restaurant, tucked away in the Intercontinental Hotel, promises an exquisite dining experience that will tantalize your taste buds and leave you longing for more. With an enviable reputation for remarkable service and exceptional dishes, Luce invites you on a gastronomic adventure that celebrates both creativity and tradition.
As you step into Luce, you'll be greeted by welcoming staff ready to guide you through a delightful dining journey. The atmosphere is designed to provide a serene escape, with a vibe that is both relaxing and intimate, perfect for special occasions or simple indulgences. Upon settling in, guests can expect to sample a variety of meticulously crafted dishes, each boasting a unique flavor profile that showcases the culinary expertise of Chef Rogelio and his team.
Highlighting the Menu
- First Courses: Delight in the fresh Kampachi Crudo, complemented by refreshing micro cilantro and a soy vinaigrette, or savor the rich flavors of Steak Tartare served with capers and country toast. The Seared Ahi Tuna adds a light touch with heirloom tomatoes and fresh basil, setting the stage for an unforgettable meal.
- Entrees: The lineup of entrees is impressive, featuring plates such as Wild King Salmon paired with artichokes and squash, and the Pan Seared Scallops that reflect a harmonious blend of ingredients with fennel and saffron. For those with a penchant for hearty dishes, the Rosemary Roasted Prime New York Steak with potato puree is simply divine.
- Desserts: Cap off your meal with decadent desserts like the Mocha Chocolate Coffee Mousse or the enchanting Raspberry Cake, a fragrant and tangy delight that finishes the meal on a high note.
Feedback from guests reflects an unwavering commitment to excellence. One patron, Val Foster, raved about Luce’s "fabulous tasting menu" and attentive service. Another, Alina, highlighted how each dish was paired perfectly with wine, elevating the overall experience to memorable heights. Notable service staff, including John and manager Eric, ensure that every detail is seamlessly handled, allowing diners to enjoy their meal without interruption.
It’s no wonder that Luce has garnered such praise. From the innovative menu to the attentive staff, every element contributes to a uniquely enchanting experience. Dining at Luce isn’t just about food—it’s about savoring moments, indulging senses, and enjoying the finer aspects of life.
As you consider your next dining destination in San Francisco, remember that Luce not only deserves a visit but is a place destined to become a cherished part of your culinary explorations. With every visit, you are assured a night filled with exquisite flavors and warm hospitality. So, whether you seek a festive gathering for a birthday or a quiet evening out, Luce welcomes you with open arms and a plate full of remarkable surprises.
People talk
Our Guestbook
“ We had such a great experience here for dinner. The service was very attentive and welcoming, and the tasting menu was fabulous! Absolutely loved dining at Luce and would happily return. ”
“ It was an incredible experience! The crew is highly professional, kind and welcoming. Food and wine pairing were magnificent. Each dish was coming with a glass of perfectly paired done, which makes the dining experience truly unique and unforgettable. Server John and manager Eric were caring and attentive to details. Chef Rogelio personally came to the table, served us some delicious tequila, spent couple of minutes to check if we truly enjoyed the dining experience. Highly recommended!!!! ”
“ Came for SF restaurant week. The restaurant is past the lobby of the Intercontinental. Parking was easy on the street, but apparently the restaurant also validates valet. Amusebouche and sourdough with butter were pleasant surprise additions to the menu. Appreciated the bread being cut all the way. Texture difference of crust and inside was great and arrived at a nice warm temperature. Got an old fashioned and it was nice and strong. Friend said her drink was pretty weak. Soup was also nice and warm. Crab was great and wished there was more of it. Duck was delicious, especially with the sauces. Yuzu dessert was perfect, coconut part was a bit distracting for me. Hotel staff was top notch with welcoming and guiding the way to the restaurant. Restaurant staff was attentive. Vibe was quiet and relaxing. ”
“ We passed a very pleasant birthday meal here. The servers knew exactly what they were talking about and were thorough in their explanation of the food. My friends enjoyed their wine pairings. We definitely got very full, at which point the meal was slowed down. I loved the hanging garden dish. Despite its location in the Intercontinental, it deserves a second star. ”
“ From the starter of caviar to the desert of chocolate torte, I would not have changed anything that the Chef prepared that night. Each bite was so well balanced in flavor, texture and each plate complemented the next. We will be following this young chef. And I must say that the wait staff was excellent theyre just enough to know when you needed something but not hovering or making you feel rushed which added to the enjoyment of the evening. ”
“ We had Sunday Brunch here. Food is delicious, service is superb. The restaurant is located at not so busy area, nearby parking is easy to find. We reserved the night before, when we arrived we were greeted by name! They also offered complimentary cake for birthday girl! Will come for dinner later for sure! True Michelin star restaurant. ”
“ Went in for the Fall 2024 tasting menu and had a great experience. Each dish was extremely creative and thought out. With pairings like oyster and non sweet chocolate as the shell, each dish offered a unique surprise. The little pumpkins were absolutely adorable and delicious. The service was also exceptional. Absolutely worth it! ”
“ A wonderful dining experience. Chef Dan and all the staff are definitely 5 stars. The food was exquisite and paired delightfully with the best wines. The dining area is large but still quiet and separate from the busy outside. I would recommend this place for any and all lovers of delicious cuisine. ”